Rack Of Lamb - Miele DGC 6000 XL Cookbook

Ingredients
1 rack of lamb (1.5 kg)
1–2 tbsp oil
Salt
Pepper
Kitchen string
>> Tip:
The same settings can be used to
cook a crown of lamb.
Please use the following shelf
levels:
Rack: shelf level 2
Universal tray: shelf level 1
316 Meat

Rack of lamb

Serves 4
1
Cut the meat between the
bones so that the bones pro-
trude into the air. Tie the meat
into a crown with kitchen string.
You can ask the butcher to do
this for you if you prefer.
2
Season the oil with salt and
pepper and use this to baste
the lamb.
3
Place the universal tray with
the rack on it in the oven
and start the programme (see
below for settings). After a peri-
od of 10 minutes place the meat
on the hot rack with the bones
facing upwards and roast it
Automatic programme: Step 3
Automatic programmes » Meat
» Lamb » Rack of lamb » Roast
Duration: 88-140 minutes
Settings: Step 3
See roasting table on p.447
Shelf level:
Rack: 1
Universal tray: 1