Fish Curry With Peaches - Miele DGC 6000 XL Cookbook

Ingredients
400 g sheatfi sh
3 tbsp soy sauce
1 tbsp lime juice
Salt
Pepper
A piece of ginger
1 garlic clove
1 chilli pepper
2 tbsp dessicated coconut
200 ml coconut milk
2 tbsp curry powder
1 bunch of spring onions
2 ripe peaches
>> Tip:
Sheatfi sh can grow to 3 metres
in length and weigh up to 150
kg. Sheatfi sh under 3 kg is best
for eating. It is a bottom feeder in
lakes and larger rivers and in the
sea, characterised by it long whisk-
ers and scaleless skin.

Fish curry with peaches

Serves 4
1
Clean the fi sh and cut into
bite-sized chunks. Season
with soy sauce, lime juice, salt
and pepper.
2
Peel and grate some ginger.
Peel and crush the garlic.
Deseed and fi nely slice the chilli
pepper.
3
Place all the ingreadients
except for the spring onions
and the peaches in a solid cook-
ing container and cook (see
below for settings).
4
Clean the spring onions and
slice into thin rings. Skin and
chop up the peaches. Add these
to the rest of the ingedients and
continue cooking (see below for
settings).
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 10 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 5 minutes
Fish 327