Quick Meatball Soup - Miele DGC 6000 XL Cookbook

Ingredients
250 g mince (pork/beef mix)
1000 ml vegetable stock
40 g fi ne soup noodles
250 g soup vegetables
Salt and pepper
174 Soups and starters

Quick meatball soup

Serves 4
1
Shape the mince into little
meatballs and cook in the
vegetable stock (see below for
settings).
2
Add the soup noodles and
vegetables and cook again
(see below for settings).
3
Season with salt and pepper
before serving.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 5 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 10-12 minutes