Miele H 2465 B Built-in Oven Manuals

Manuals and User Guides for Miele H 2465 B Built-in Oven. We have 4 Miele H 2465 B Built-in Oven manuals available for free PDF download: Operating And Installation Instructions, Manual

Miele H 2465 B Operating And Installation Instructions (128 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Appropriate Use
7
Warnings and Safety Notes
7
Technical Safety
8
Correct Use
10
Cleaning and Care
12
Sustainability and Environmental Protection
14
Disposing of the Packaging Material
14
Disposing of Your Old Appliance
14
Energy Saving Tips
15
Familiarisation
17
Your Oven
17
Control Panel
18
Operating Mode Selector
19
Display
19
Rotary Selector
19
Sensor Controls
19
Symbols
20
Features
21
Data Plate
21
Scope of Delivery
21
Optional Accessories
21
Safety Features
24
Perfectclean Surfaces
24
Operation
25
Selecting an Operating Mode
25
Entering Numbers
25
Selecting a Menu Option from a List
25
Changing a Setting in a List
25
Changing the Setting with a Segment Bar
25
Commissioning
26
Miele@Home
26
Commissioning Procedure
26
Heating up the Oven for the First Time
27
Adjusting Settings
28
Settings Overview
28
Opening the "Settings" Menu
29
Language
29
Time
29
Display
29
Volume
29
Units
30
Recommended Temps
30
Cooling Fan Run-On
30
Operating Hours
30
System Lock
30
Miele@Home
31
Remote Control
31
Remoteupdate
31
Software Version
32
Showroom Programme
32
Factory Default
32
Operating Modes
34
Operation
35
Easy to Use
35
Pre-Heating the Oven
35
Changing the Temperature
35
Cooking Durations
36
Set Cooking Duration
36
Setting the Finish Time (Finish At)
36
Setting the Start Time (Start At)
36
Changing the Set Cooking Durations
36
Deleting the Set Cooking Durations
37
Cancelling a Cooking Process
37
Using the Airfry  Operating Mode
37
Using Automatic Programmes
37
Min. Minder
37
Using Accessories
38
Using the Rack
38
Using Bakeware
38
Using Baking Trays
38
Using the Rack with the Universal Tray
39
Using the Grilling and Roasting Insert with the Universal Tray
39
Using the Gourmet Baking and Pizza Stone
39
Using the Gourmet Oven Dish
39
Fitting and Removing HFC 70-C Flexiclip Runners
40
Good to Know
43
Baking
43
Tips on Baking
43
Notes on the Cooking Charts
43
Notes on the Functions
43
Roasting
44
Tips for Roasting
44
Notes on the Cooking Charts
45
Notes on the Functions
45
Grilling
46
Tips for Grilling
46
Notes on the Cooking Charts
47
Notes on the Functions
47
Defrost
47
Low Temperature Cooking
48
Drying
49
Heat Crockery
50
Frozen Food/Ready Meals
50
Airfry
50
Accessories
51
Airfrying Tips
51
Airfry Recipes
51
Falafel with Yoghurt Dip
52
French Fries and Sweet Potato Fries
53
Sesame Tofu Sticks
54
Baked Potatoes with Cheese, Spring Onions and Bacon
55
Baked Potatoes with Feta, Tzatziki and Greek Salad
56
Courgette Fries with Blue Cheese Dip and Chilli Sauce
58
Corn Grilled with Hoisin Glaze and Coleslaw
59
Chicken Nuggets with Coconut Sesame Coating
60
Cod with Crust
61
Bananas with Pistachio and Honey Topping
62
Pasteis de Nata
63
Vegan Pasteis de Nata
64
Automatic Programmes
65
Usage Notes
65
Recipes for Automatic Programmes
65
Apple Sponge
66
Sponge Base
67
Layered Sponge Cake Fillings
68
Marble Cake
70
Fruit Streusel Cake
71
Biscuits
72
Drop Cookies
73
Walnut Muffins
74
Pizza (Yeast Dough)
75
Pizza (Quark Dough)
77
Chicken
78
Fillet of Beef (Roast)
79
Trout
80
Salmon Fillet
81
Salmon Trout
82
Potato and Cheese Gratin
83
Lasagne
84
Cooking Charts
86
Creamed Mixture
86
Shortcrust Pastry
87
Yeast Dough
88
Quark Dough
89
Sponge Mixture
89
Choux Pastry, Puff Pastry, Meringue
90
Savoury Dishes
91
Beef
92
Veal
93
Pork
94
Lamb, Game
95
Poultry, Fish
96
Cleaning and Care
97
Unsuitable Cleaning Agents
97
Removing or Taking out Accessories
97
Remove Soiling with Oven Cleaner
98
Cleaning the Front
98
Oven Compartment
98
Cleaning the Oven Compartment Walls, Floor and Ceiling
98
Cleaning the Oven Compartment Seal
99
Catalytically Enamelled Rear Panel of the Oven Compartment
99
Removing and Installing the Rear Panel of the Oven Compartment
99
Manual Cleaning of the Rear Panel of the Oven Compartment
100
Catalytic Cleaning of the Rear Panel of the Oven Compartment
100
Side Runners
101
Removing and Installing Side Runners
101
Cleaning the Side Runners
101
Flexiclip Runners
102
Cleaning the Flexiclip Runners
102
Baking and Roasting Rack
102
Cleaning the Rack
102
Baking Trays and Bakeware
103
Cleaning Baking Trays and Bakeware with Perfectclean Surfaces
103
Gourmet Baking and Pizza Stone
104
Cleaning the Gourmet Baking and Pizza Stone and Wooden Paddle
104
Gourmet Oven Dish with Lid
104
Cleaning the Gourmet Oven Dish
104
Door
105
Removing the Door
105
Dismantling the Door
106
Fitting the Door
108
Troubleshooting
109
Messages in the Display
109
Unexpected Behaviour
110
Unsatisfactory Results
111
Unusual Noises
112
Customer Service Department
113
Contact in the Event of a Fault
113
Warranty
113
Ordering Printed Operating and Installation Instructions
113
Installation
114
Installation Dimensions
114
Installation in a Tall or Base Unit
114
Side View H 24Xx
115
Side View H 28Xx, H 27Xx
116
Connections and Ventilation
117
Installing the Oven
118
Electrical Connection
119
Oven
119
Electrical Connection: Other Countries
120
Notes for Test Institutes
121
Test Food According to en 60350-1
121
Energy Efficiency Class According to en 60350-1
122
Technical Data
123
EU Conformity Declaration
123
UK Conformity Declaration
123
Copyrights and Licences for the Communication Module
124

Miele H 2465 B Operating And Installation Instructions (116 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Warning and Safety Instructions
6
Appropriate Use
6
Safety with Children
7
Technical Safety
7
Correct Use
9
Cleaning and Care
11
Disposing of the Packaging Material
13
Caring for the Environment
13
Disposal of Your Old Appliance
13
Guide to the Appliance
14
Oven
14
Oven Controls
15
Operating Mode Selector
16
Display
16
Rotary Selector
16
Sensor Controls
16
Symbols
17
Using the Appliance
18
Selecting an Operating Mode
18
Entering Numbers
18
Selecting a Menu Option from a List
18
Changing a Setting in a List
18
Changing the Setting with a Segment Bar
18
Features
19
Data Plate
19
Scope of Delivery
19
Accessories Supplied and Available to Order
19
Safety Features
25
Perfectclean Treated Surfaces
25
Before Using for the First Time
26
Miele@Home
26
Basic Settings
27
Heating up the Oven for the First Time
28
Settings
29
Settings Overview
29
Opening the "Settings" Menu
30
Language
30
Time
30
Display
30
Volume
30
Units
31
Recommended Temps
31
Cooling Fan Run-On
31
Operating Hours
31
System Lock
31
Miele@Home
31
Remote Control
32
Remoteupdate
32
Software Version
33
Showroom Programme
33
Factory Default
33
Min. Minder
34
Overview of Functions
35
Energy Saving Tips
36
Operation
37
Easy to Use
37
Changing Values and Settings for a Cooking Programme
37
Changing the Temperature
37
Setting Cooking Durations
37
Changing the Set Cooking Durations
38
Deleting the Set Cooking Durations
38
Cancelling a Cooking Process
38
Pre-Heating the Oven
39
Automatic Programmes
40
Using Automatic Programmes
40
Usage Notes
40
Baking
41
Tips on Baking
41
Notes on the Cooking Charts
41
Notes on the Functions
42
Roasting
43
Tips for Roasting
43
Notes on the Cooking Charts
43
Notes on the Functions
44
Grilling
45
Tips for Grilling
45
Notes on the Cooking Charts
45
Notes on the Functions
46
Airfry
47
Accessories
47
Airfrying Tips
48
Using the Airfry  Operating Mode
48
Further Applications
49
Defrost
49
Low Temperature Cooking
50
Drying
51
Frozen Food/Ready Meals
52
Heat Crockery
52
Cleaning and Care
53
Unsuitable Cleaning Agents
53
Removing Normal Soiling
54
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
54
Stubborn Soiling on the Flexiclip Runners
55
Cleaning the Catalytic Enamelled Back Panel
56
Removing Soiling Caused by Spices, Sugar and Similar Deposits
56
Removing Oil and Grease
56
Door Removal
57
Dismantling the Door
58
Fitting the Door
60
Removing the Side Runners with Flexiclip Runners
60
Removing the Back Panel
61
Problem Solving Guide
62
Service
65
Contact in Case of Malfunction
65
Guarantee
65
Installation
66
Installation Dimensions
66
Installation in a Tall or Base Unit
66
Side View H 24Xx
67
Side View H 28Xx, H 27Xx
68
Connections and Ventilation
69
Installing the Oven
70
Electrical Connection
71
Cooking Charts
72
Creamed Mixture
72
Shortcrust Pastry
73
Yeast Dough
74
Quark Dough
75
Sponge Mixture
76
Choux Pastry, Puff Pastry, Meringue
77
Savoury Dishes
78
Beef
79
Veal
80
Lamb, Game
81
Poultry, Fish
82
Recipes for Automatic Programmes
83
Apple Sponge
84
Sponge Base
85
Layered Sponge Cake Fillings
86
Marble Cake
87
Fruit Streusel Cake
88
Biscuits
89
Drop Cookies
90
Walnut Muffins
91
Pizza (Yeast Dough)
92
Pizza (Quark Dough)
93
Chicken
94
Fillet of Beef (Roast)
95
Trout
96
Salmon Fillet
97
Salmon Trout
98
Potato and Cheese Gratin
99
Lasagne
100
Airfry Recipes
101
Falafel with Yoghurt Dip
102
French Fries and Sweet Potato Fries
103
Sesame Tofu Sticks
104
Baked Potatoes with Cheese and Spring Onions
105
Baked Potatoes with Feta, Tzatziki and Greek Salad
106
Courgette Fries with Blue Cheese Dip and Chilli Sauce
107
Corn Grilled with Hoisin Glaze and Coleslaw
108
Chicken Nuggets with Coconut Sesame Coating
109
Cod with Crust
110
Bananas with Pistachio and Honey Topping
111
Pasteis de Nata
112
Vegan Pasteis de Nata
113
Technical Data
114
Copyrights and Licences for the Communication Module
114

Miele H 2465 B Manual (112 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Operating Mode Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Using the Appliance
19
Selecting an Operating Mode
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Basic Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Easy to Use
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling a Cooking Process
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Further Applications
52
Defrost
52
Low Temperature Cooking
53
Drying
54
Frozen Food/Ready Meals
55
Heat Crockery
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing Normal Soiling
57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
58
Cleaning the Catalytic Enamelled Back Panel
59
Removing Soiling Caused by Spices, Sugar and Similar Deposits
59
Removing Oil and Grease
59
Door Removal
60
Dismantling the Door
61
Fitting the Door
63
Removing the Side Runners with Flexiclip Runners
63
Removing the Back Panel
64
Problem Solving Guide
65
Service
68
Contact in the Event of a Fault
68
Warranty
68
Installation
69
Installation Dimensions
69
Installation in a Tall or Base Unit
69
Side View of H 24Xx
70
Side View H 28Xx, H 27Xx
71
Connections and Ventilation
72
Installing the Oven
73
Electrical Connection
74
Oven
74
Electrical Connection: Other Countries
75
Cooking Charts
76
Creamed Mixture
76
Rubbed in Mixture
77
Yeast Dough
78
Quark Dough
79
Sponge Mixture
79
Choux Pastry, Puff Pastry, Meringue
80
Savoury Dishes
81
Beef
82
Veal
83
Pork
84
Lamb, Game
85
Poultry, Fish
86
Notes for Test Institutes
87
Test Food According to en 60350-1
87
Energy Efficiency Class According to en 60350-1
88
Recipes
89
Apple Sponge
90
Sponge Base
91
Layered Sponge Cake Fillings
92
Marble Cake
93
Fruit Streusel Cake
94
Biscuits
95
Drop Cookies
96
Walnut Muffins
97
Pizza (Yeast Dough)
98
Pizza (Quark Dough)
99
Chicken
100
Fillet of Beef (Roast)
101
Trout
102
Salmon Fillet
103
Salmon Trout
104
Potato and Cheese Gratin
105
Lasagne
106
Conformity Declaration
108
EU Conformity Declaration
108
Copyrights and Licences for the Communication Module
109

Miele H 2465 B Operating And Installation Instructions (112 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Overview

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensors
  17
- Symbols
  18
Operating Principles

19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
Before Using for the First Time

28
- Miele@Home
  28
- Standard Settings
  29
- Heating up the Oven for the First Time
  30
Settings

31
- Settings Overview
  31
- Opening the "Settings" Menu
  32
- Language
  32
- Time
  32
- Display
  33
- Volume
  33
- Units
  33
- Recommended Temps
  33
- Cooling Fan Run-On
  34
- Operating Hours
  34
- Miele@Home
  35
- Remote Control
  35
- Remoteupdate
  36
- Software Version
  37
- Showroom Programme
  37
- Factory Default
  37
Min. Minder

38
Overview of Functions

39
Energy Saving Tips

40
Operation

42
Automatic Programmes

45
- Using Automatic Programmes
  45
- Usage Notes
  45
Baking

46
- Tips on Baking
  46
- Notes on the Cooking Charts
  46
- Notes on the Oven Functions
  47
Roasting

48
- Tips for Roasting
  48
- Notes on the Cooking Charts
  48
- Notes on the Oven Functions
  49
Grilling

50
- Tips for Grilling
  50
- Notes on the Cooking Charts
  50
- Notes on the Oven Functions
  51
- Fan Grill
  52
- Grill
  53
Other Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Bottling
  56
- Drying
  58
- Frozen Food/Ready Meals
  59
- Heat Crockery
  59
Cleaning and Care

60
Problem Solving Guide

69
Service

73
- Contact in Case of Fault
  73
- Warranty
  73
Installation

74
- Building-In Dimensions
  74
  - Installation in a Tall or Base Unit
    74
  - Side View H 24Xx
    75
  - Side View H 27Xx, H 28Xx
    76
  - Connections and Ventilation
    77
- Installing the Oven
  78
- Electrical Connection
  79
Cooking Charts

80
- Creamed Mixture
  80
- Rubbed in Mixture
  81
- Yeast Dough
  82
- Quark Dough
  83
- Sponge Mixture
  83
- Choux Pastry, Puff Pastry, Meringue
  84
- Savoury Snacks
  85
- Beef
  86
- Veal
  87
- Pork
  88
- Lamb, Game
  89
- Poultry, Fish
  90
Recipes for Automatic Programmes

91
- Apple Sponge
  92
- Deep Sponge Base
  93
- Sponge Base Filling
  94
- Marble Cake
  95
- Fruit Streusel Cake
  96
- Biscuits
  97
- Drop Cookies
  98
- Walnut Muffins
  99
- Pizza (Yeast Dough)
  100
- Pizza (Quark Dough)
  101
- Chicken
  102
- Roast Fillet of Beef
  103
- Trout
  104
- Salmon Fillet
  105
- Australian Salmon
  106
- Potato and Cheese Gratin
  107
- Lasagne
  108
Copyright and Licences for the Communication Module

110

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Miele H 2465 B Built-in Oven Manuals

Miele H 2465 B Operating And Installation Instructions (128 pages)

Table of Contents

Miele H 2465 B Operating And Installation Instructions (116 pages)

Table of Contents

Miele H 2465 B Manual (112 pages)

Table of Contents

Miele H 2465 B Operating And Installation Instructions (112 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Oven Controls

Operating Principles

Features

Before Using for the First Time

Settings

Min. Minder

Overview of Functions

Energy Saving Tips

Operation

Automatic Programmes

Baking

Roasting

Grilling

Other Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Recipes for Automatic Programmes

Copyright and Licences for the Communication Module

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