Quark Soufflé - Miele DGC 6000 XL Cookbook

Ingredients
280 g low fat quark
4 medium egg yolks
1 tsp lemon zest
4 medium egg whites
80 g sugar
Butter for greasing
Sugar for sprinkling
410 Desserts
Quark souffl é
Serves 8
1
Mix the quark with the egg
yolks and add the lemon
zest.
2
Beat the egg whites and
sugar until stiff and fold into
the quark mixture.
3
Grease 8 ramekins and sprin-
kle with sugar. Pour in the
quark mixture and cover with
heat resistant foil and cook (see
below for settings).
Settings: Step 3
Function: Steam cooking
Temperature: 90°C
Duration: 20-25 minutes