Apricot Streusel Cake - Miele DGC 6000 XL Cookbook

Ingredients
Cake mixture:
75 g butter
110 g sugar
3 tsp vanilla sugar
2 medium eggs
130 g self-raising fl our
50 g ground almonds
120 g sour cream
A pinch of salt
Grated zest of 1 lemon
500 g fresh apricots
Streusel topping:
50 g plain fl our
50 g sugar
50 g ground almonds
50 g cold butter, diced
Butter for greasing
Baking parchment

Apricot streusel cake

Serves 12
1
Cream together the
ingredients for the cake
mixture. Butter a 26 cm Ø
springform cake tin and line
with baking paper. Fill the tin
with the cake mixture.
2
Wash and stone the apricots,
quarter them and arrange on
top of the cake mixture.
3
To make the streusel
topping, sift the fl our into
a bowl and add the sugar and
almonds. Add the diced butter,
and rub the ingredients by hand
until you have a coarse, crumbly
texture. Scatter the streusel
over the apricots. Gently press
down then place the tin on the
rack and bake (see below for
settings).
Automatic programme: Step 3
Automatic programmes »
Cakes/biscuits» Fruit streusel
cake » Bake
Duration: 50 minutes
Settings: Step 3
Function: Combination mode/
Conventional heat
Temperature: 165-190°C
Moisture: 0%
Duration: 50 minutes
Shelf level: 2
Baking 97