Tropicana Toast - Miele DGC 6000 XL Cookbook

Ingredients
350 g chicken breast
Salt
Pepper
1 tbsp cooking oil
250 g pineapple
150 g mango
1 ciabatta
4 slices of cheese
Herb butter for spreading
252 Savoury treats

Tropicana toast

Serves 4
1
Season the chicken breasts
with salt and pepper, fry in
the oil on a high heat and then
continue cooking on a medium
heat.
2
Slice the pineapple and the
peeled mango.
3
Halve the ciabatta length-
ways and cut again in the
middle.
4
Toast both sides under the
grill for 7 minutes with the
crust upwards (see below for
settings), remove from the rack
and spread with herb butter.
5
Slice the chicken breast and
distribute over the ciabatta.
Top with the pineapple, mango
and then the cheese.
6
Place the toast on the rack
under the grill with the
universal tray on the lowest
shelf level and grill (see below
for settings). Settings: Step 4
Function: Full grill
Level 3
Duration: 7 minutes
Shelf level: 3
Settings: Step 6
Function: Full grill
Level 3
Duration: 10-15 minutes
Shelf level:
Rack: 2
Universal tray: 1