Helgoland Toast - Miele DGC 6000 XL Cookbook

Ingredients
8 slices white bread
4 medium eggs
8 tbsp horseradish cream
cheese
1 large onion
400 g smoked salmon

Helgoland toast

Serves 4
1
Hard-boil and slice the eggs.
Cut the onions into rings.
2
Toast the bread on the rack,
turning once (see below for
settings), spread each slice with
1 tbsp horseradish cream cheese
and top with onion rings.
3
Put the salmon and the egg
onto 4 slices of toast and top
with the remaining slices.
Settings: Step 2
Function: Full grill
Level 3
Duration: 4-6 minutes
Shelf level: 3
Savoury treats 249