Miele H 2766 BP Manuals

Manuals and User Guides for Miele H 2766 BP. We have 3 Miele H 2766 BP manuals available for free PDF download: Operating And Installation Instructions, Manual

Miele H 2766 BP Operating And Installation Instructions (132 pages)

Brand: Miele | Category: Oven | Size: 2.41 MB

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Guide to the Appliance

15
- Oven
  15
Oven Controls

16
- Operating Mode Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensor Controls
  17
- Symbols
  18
Using the Appliance

19
Features

20
- Data Plate
  20
- Scope of Delivery
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
Before Using for the First Time

28
- Miele@Home
  28
- Basic Settings
  29
- Heating up the Oven for the First Time
  30
Settings

31
- Settings Overview
  31
- Opening the "Settings" Menu
  32
- Language
  32
- Time
  32
- Display
  33
- Volume
  33
- Units
  33
- Recommended Temps
  33
- Pyrolytic Reminder
  33
- Cooling Fan Run-On
  34
- Operating Hours
  34
- Miele@Home
  35
- Remote Control
  35
- Remoteupdate
  36
- Software Version
  37
- Showroom Programme
  37
- Factory Default
  37
Min. Minder

38
Overview of Functions

39
Energy Saving Tips

40
Operation

42
Automatic Programmes

45
- Using Automatic Programmes
  45
- Usage Notes
  45
Baking

46
- Tips on Baking
  46
- Notes on the Cooking Charts
  46
- Notes on the Functions
  47
Roasting

48
- Tips for Roasting
  48
- Notes on the Cooking Charts
  48
- Notes on the Functions
  49
Grilling

50
- Tips for Grilling
  50
- Notes on the Cooking Charts
  50
- Notes on the Functions
  51
Airfry

52
- Accessories
  52
- Airfrying Tips
  53
- Using the Airfry  Operating Mode
  53
Further Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Drying
  56
- Frozen Food/Ready Meals
  57
- Heat Crockery
  57
Cleaning and Care

58
Problem Solving Guide

70
Service

74
- Contact in the Event of a Fault
  74
- Warranty
  74
Installation

75
- Installation Dimensions
  75
- Installing the Oven
  79
- Electrical Connection
  80
  - Oven
    81
  - Electrical Connection: Other Countries
    81
Cooking Charts

82
- Creamed Mixture
  82
- Shortcrust Pastry
  83
- Yeast Dough
  84
- Quark Dough
  85
- Sponge Mixture
  85
- Choux Pastry, Puff Pastry, Meringue
  86
- Savoury Dishes
  87
- Beef
  88
- Veal
  89
- Pork
  90
- Lamb, Game
  91
- Poultry, Fish
  92
Notes for Test Institutes

93
- Test Food According to en 60350-1
  93
- Energy Efficiency Class According to en 60350-1
  94
Recipes for Automatic Programmes

95
- Apple Sponge
  96
- Sponge Base
  97
- Layered Sponge Cake Fillings
  98
- Marble Cake
  99
- Fruit Streusel Cake
  100
- Biscuits
  101
- Drop Cookies
  102
- Walnut Muffins
  103
- Pizza (Yeast Dough)
  104
- Pizza (Quark Dough)
  105
- Chicken
  106
- Fillet of Beef (Roast)
  107
- Trout
  108
- Salmon Fillet
  109
- Salmon Trout
  110
- Potato and Cheese Gratin
  111
- Lasagne
  112
Airfry Recipes

113
Conformity Declaration

128
- EU Conformity Declaration
  128
Copyrights and Licences for the Communication Module

129

Miele H 2766 BP Operating And Installation Instructions (116 pages)

Brand: Miele | Category: Oven | Size: 2.32 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Operating Mode Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Using the Appliance
19
Selecting an Operating Mode
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Basic Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Pyrolytic Reminder
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Easy to Use
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling a Cooking Process
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Further Applications
52
Defrost
52
Low Temperature Cooking
53
Drying
54
Frozen Food/Ready Meals
55
Heat Crockery
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing Normal Soiling
57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
58
Pyrolytic Cleaning of the Oven Compartment
59
Door Removal
63
Dismantling the Door
64
Fitting the Door
66
Removing the Side Runners with Flexiclip Runners
67
Problem Solving Guide
68
Service
72
Contact in the Event of a Fault
72
Warranty
72
Installation
73
Installation Dimensions
73
Installation in a Tall or Base Unit
73
Side View of H 24Xx
74
Side View H 28Xx, H 27Xx
75
Connections and Ventilation
76
Installing the Oven
77
Electrical Connection
78
Oven
79
Electrical Connection: Other Countries
79
Cooking Charts
80
Creamed Mixture
80
Shortcrust Pastry
81
Yeast Dough
82
Quark Dough
83
Sponge Mixture
83
Choux Pastry, Puff Pastry, Meringue
84
Savoury Dishes
85
Beef
86
Veal
87
Pork
88
Lamb, Game
89
Poultry, Fish
90
Notes for Test Institutes
91
Test Food According to en 60350-1
91
Energy Efficiency Class According to en 60350-1
92
Recipes
93
Apple Sponge
94
Sponge Base
95
Layered Sponge Cake Fillings
96
Marble Cake
97
Fruit Streusel Cake
98
Biscuits
99
Drop Cookies
100
Walnut Muffins
101
Pizza (Yeast Dough)
102
Pizza (Quark Dough)
103
Chicken
104
Fillet of Beef (Roast)
105
Trout
106
Salmon Fillet
107
Salmon Trout
108
Potato and Cheese Gratin
109
Lasagne
110
Conformity Declaration
112
EU Conformity Declaration
112
Copyrights and Licences for the Communication Module
113

Miele H 2766 BP Manual (116 pages)

Brand: Miele | Category: Oven | Size: 2.33 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Operating Mode Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Using the Appliance
19
Selecting an Operating Mode
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Basic Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Pyrolytic Reminder
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Easy to Use
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling a Cooking Process
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Further Applications
52
Defrost
52
Low Temperature Cooking
53
Drying
54
Frozen Food/Ready Meals
55
Heat Crockery
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing Normal Soiling
57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
58
Pyrolytic Cleaning of the Oven Compartment
59
Door Removal
63
Dismantling the Door
64
Fitting the Door
66
Removing the Side Runners with Flexiclip Runners
67
Problem Solving Guide
68
Service
72
Contact in the Event of a Fault
72
Warranty
72
Installation
73
Installation Dimensions
73
Installation in a Tall or Base Unit
73
Side View of H 24Xx
74
Side View H 28Xx, H 27Xx
75
Connections and Ventilation
76
Installing the Oven
77
Electrical Connection
78
Oven
78
Electrical Connection: Other Countries
79
Cooking Charts
80
Creamed Mixture
80
Rubbed in Mixture
81
Yeast Dough
82
Quark Dough
83
Sponge Mixture
83
Choux Pastry, Puff Pastry, Meringue
84
Savoury Dishes
85
Beef
86
Veal
87
Pork
88
Lamb, Game
89
Poultry, Fish
90
Notes for Test Institutes
91
Test Food According to en 60350-1
91
Energy Efficiency Class According to en 60350-1
92
Recipes
93
Apple Sponge
94
Sponge Base
95
Layered Sponge Cake Fillings
96
Marble Cake
97
Fruit Streusel Cake
98
Biscuits
99
Drop Cookies
100
Walnut Muffins
101
Pizza (Yeast Dough)
102
Pizza (Quark Dough)
103
Chicken
104
Fillet of Beef (Roast)
105
Trout
106
Salmon Fillet
107
Salmon Trout
108
Potato and Cheese Gratin
109
Lasagne
110
Conformity Declaration
112
EU Conformity Declaration
112
Copyrights and Licences for the Communication Module
113

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Miele H 2766 BP Manuals

Miele H 2766 BP Operating And Installation Instructions (132 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Oven Controls

Using the Appliance

Features

Before Using for the First Time

Settings

Min. Minder

Overview of Functions

Energy Saving Tips

Operation

Automatic Programmes

Baking

Roasting

Grilling

Airfry

Further Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Notes for Test Institutes

Recipes for Automatic Programmes

Airfry Recipes

Conformity Declaration

Copyrights and Licences for the Communication Module

Miele H 2766 BP Operating And Installation Instructions (116 pages)

Table of Contents

Miele H 2766 BP Manual (116 pages)

Table of Contents

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