Potato And Cheese Gratin - Miele H 2465 B Operating And Installation Instructions

Potato and cheese gratin

Preparation time: 90 minutes
Serves 4
For the gratin
600 g potatoes, floury
75 g Gouda cheese, grated
For the tin
1 clove of garlic
For the topping
250 g cream
1 tsp. salt
Pepper
Nutmeg
For sprinkling
75 g Gouda cheese, grated
Accessories
Ovenproof dish,  26 cm
Rack
Preparation
Rub the dish with the garlic clove.
To make the cream mixture, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4 mm thick. Mix the potatoes
with the cheese and the cream mixture,
and transfer to the ovenproof dish.
Sprinkle with Gouda.
Place the potato and cheese gratin on
the rack. Then place in the oven and
cook until golden brown.
Recipes for Automatic programmes
Settings
Automatic programme
 | Potato gratin
Programme duration: 50 minutes
Manual
Function: 
Temperature: 180–190 °C
Pre-heat: No
Duration: 55–65 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
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