Brocolli In A Cream Cheese Sauce - Miele DGC 6000 XL Cookbook

Ingredients
500 g broccoli fl orets
125 ml vegetable stock
125 ml double cream
50 g Cheddar cheese
30 g butter
30 g plain fl our
>> Tip:
This sauce is also good with
caulifl ower, Romanesco, kohlrabi
or sprouts.
386 Side dishes
Broccoli in a
cream cheese sauce
Serves 4
1
Place broccoli in a perforated
cooking container.
2
Knead the butter and
fl our into tiny dumplings
and place in a solid cooking
container with vegetable stock,
cream and cheese and cook in
the steam oven above the broc-
coli (see below for settings).
3
Pour the sauce over the veg-
etables and serve with roast
meat and potatoes.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 4-6 minutes