Potato Dumplings - Miele DGC 6000 XL Cookbook

Ingredients
1 kg potatoes
1–2 medium eggs
Salt
Nutmeg
50 g plain fl our
50 g potato starch
Butter for greasing
>> Tip:
Potato dumplings are delicious
served with a hearty casserole on a
winter's day.

Potato dumplings

Serves 4
1
Wash the potatoes and cook
in a perforated cooking
container (see below for set-
tings).
2
Peel and pass the potatoes
through a potato ricer while
still hot.
3
Add the eggs to the potato
and season with salt and
nutmeg. Stir in the fl our and
potato starch.
4
Make a roll from the dough
and divide into 12–14 pieces.
Roll the pieces into dumplings
and cook in a greased, perforat-
ed cooking container (see below
for settings).
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 28-34 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 15-18 minutes
Side dishes 365