Flat Bread - Miele DGC 6000 XL Cookbook

Ingredients
300 g strong white fl our
40 g fresh yeast or 2 sachets of
dried yeast
A pinch sugar
1 tsp salt
150 ml lukewarm water
3 tbsp olive oil
Topping:
2–3 tbsp olive oil
Black sesame seeds

Flat bread

Makes 1 loaf
1
Dissolve the yeast in water,
add the fl our, sugar, salt and
oil. Knead for approx. 7 minutes
to a smooth dough. Leave to
prove uncovered in the oven
for 20 minutes using the special
"Prove dough" programme or
with Combination mode/Fan
plus at 30°C, 100% moisture.
2
Shape the dough into a
fl at bread, and place in a
round 28 cm Ø tin that has been
greased and fl oured.
3
Brush with oil, sprinkle with
the sesame seeds and then
bake (see below for settings).
Automatic programmes Step 3
Automatic programmes »
Bread» Flat bread» Bake
Duration: 43 minutes
Settings: Step 3
Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 10 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 2 minutes
Step 3
Temperature: 210°C
Moisture: 0%
Duration: 6 minutes
Step 4
Temperature: 155-190°C
Moisture: 0%
Duration: 25 minutes
Shelf level: 2
Baking 109