Sausage Rolls - Miele DGC 6000 XL Cookbook

Ingredients
Dough:
500 g low fat quark
8 tbsp milk
2 medium egg yolks
1 medium egg white
8 tbsp oil
2 level tsp salt
500 g plain fl our
4 level tsp baking powder
12 chipolatas (approx. 16 cm
in length)
1 medium egg white for
brushing
232 Savoury treats

Sausage rolls

Makes 12
1
To make the pastry, mix
together the quark, milk,
egg yolks, egg white, oil and
salt.
2
Sift together the fl our and
baking powder, and mix
half into the quark, then knead
in the rest to make a smooth
dough.
3
Roll the dough out to a
thickness of 3 mm, and cut
12 rectangles 16 x 10 cm. Brush
the edges with egg white.
4
Place a sausage along the
length of each, and roll up so
that the pastry totally covers the
sausage. Place on the universal
tray and bake (see below for
settings).
Settings: Step 4
Function: Fan plus
Temperature: 175-205°C
Duration: 20 minutes
Shelf level: 2