Grilled Sausages With Tomato And Mango Chutney - Miele DGC 6000 XL Cookbook

Ingredients
8 pork sausages
250 g onions
1 kg tomatoes
1 kg fi rm mangoes
(approx. 3)
3 bay leaves
2 sprigs rosemary
300 ml white balsamic vinegar
3 – 4 tsp pickled green
peppercorns
300 g sugar
Salt
>> Tip:
If you pour the chutney into clean
jars whilst it is still hot, seal tightly
and allow to cool, it will keep for
several weeks in the refrigerator.
Quantities given are suffi cient for
approx. 7 x 200 ml jars.
278 Meat
Grilled sausages with tomato
and mango chutney
Serves 4
1
Peel and chop the onions,
pour boiling water over the
tomatoes, then plunge them
into ice-cold water, skin and
coarsely dice the fl esh. Peel the
mangoes, cut the fruit away
from the stone and coarsely
dice.
2
Tie the bay leaves and
rosemary sprigs into a bunch
with kitchen twine. Bring all the
prepared ingredients to the boil
with the vinegar, cover and
simmer for 10 minutes.
3
In the meantime, drain 3 tsp
peppercorns and press out
any remaining moisture. Add
to chutney with sugar and 2 tsp
salt and simmer uncovered until
it has thickened.
4
Remove the herb bundle and
season with salt and pickled
peppercorns to taste. Pour the
chutney into clean jars whilst it
is still hot, seal tightly and allow
to cool.
5
Place sausages on the rack
and grill (see below for set-
tings).
Automatic programme: Step 5
Automatic programmes »
Sausages » Bratwurst » Grill
Duration: 16 minutes
Settings: Step 5
Function: Full grill
Level 3
Duration: 16 minutes
Shelf level:
Rack: 3
Universal tray: 1