Gherkins With Bacon - Miele DGC 6000 XL Cookbook

Ingredients
2 onions
200 g lean bacon
5–6 pickled gherkins
400 g sour cream
1 tbsp chopped dill
1 pinch sugar
Salt
Pepper
>> Tip:
Dill is one of the few herbs which
was not only originally used in
medicine, but has also always been
used in the kitchen. It is important
to use dill only in combination
with "universal spices" such as salt,
pepper, onions, parsley or garlic
and not with others of stronger
taste.
380 Side dishes

Gherkins with bacon

Serves 4
1
Dice the onions, cover* and
steam with the bacon in a
solid cooking container (see
below for settings).
2
Slice the gherkins thinly and
add with the sour cream to
the bacon and onions.
3
Add the dill and sugar. Sea-
son with salt and pepper and
cook (see below for settings).
4
After cooking, season to
taste with salt and pepper.
5
Delicious served with boiled
potatoes.
*Suitable lids for Miele steam oven
containers are available from the Miele
online shop.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 15-20 minutes