Dumplings - Miele DGC 6000 XL Cookbook

Ingredients
8 bread rolls
500 ml milk
1 onion
20 g butter
2 medium eggs
1 tbsp chopped parsley
Butter for greasing
364 Side dishes

Dumplings

Serves 4
1
Chop bread rolls into 1/2 cm
dice.
2
Warm the milk in a solid
cooking container (see below
for settings). Pour the warm
milk over the diced bread rolls
and soak for half an hour.
3
Dice the onion, cover* and
sweat with butter in a solid
cooking container (see below
for settings).
4
Add the onion, eggs and
parsley to the diced bread
and mix together. With damp
hands make 12 dumplings with
the dough, place in a greased
perforated cooking container
and cook (see below for set-
tings).
5
The dumplings can be varied
to taste using chopped
cooked spinach or chopped
herbs.
*Suitable lids for Miele steam
oven containers are available
from the Miele online shop.
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
Duration: 2-3 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 15-18 minutes