Chicken Salad - Miele DGC 6000 XL Cookbook

Ingredients
1 chicken
2 tbsp oil
2 tsp salt
3 tsp paprika
2 tsp pepper
1 small pineapple
2 sticks of celery
200 ml double cream
Lemon juice
Salt and pepper
Curry powder
Sugar
1 small tin of
mandarin oranges
1 small tin of sweetcorn
50 g roasted cashew nuts
216 Savoury treats

Chicken salad

Serves 4–6
1
Prepare the chicken and
remove the giblets if
necessary.
2
Mix the oil with the salt,
paprika and pepper, and
brush over the chicken. Place
breast side uppermost on the
rack, and place the rack on top
of the universal tray to roast
(see below for settings).
3
Once cooked, remove the
meat from the bones, and
cut into bite-size pieces.
4
Peel the pineapple, and trim
the celery. Chop both into
small pieces.
5
Mix the cream with the
lemon juice, salt, pepper, cur-
ry powder and sugar. Drain the
mandarins and the sweetcorn,
and stir into the cream mixture.
Pour over the chicken, pineapple
and celery, and mix well.
6
Chill, then just before serving
season to taste and scatter
with the cashew nuts.
Automatic programme: Step 2
Automatic programmes » Meat
» Poultry » Chicken » Whole
» Roast
Settings: Step 2
Step 1
Function: Combination mode/
Fan plus
Temperature: 200°C
Moisture: 95%
Duration: 50 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 225°C
Moisture: 0%
Duration: 8-10 minutes
Step 3
Function: Combination mode/
Grill
Grill level: 3
Moisture: 0%
Duration: 0-12 minutes
Shelf level:
Rack: 2
Universal tray: 1