Pancetta On A Bed Of Vegetables - Miele DGC 6000 XL Cookbook

Ingredients
200 g cream cheese with herbs
1 tbsp crème fraîche
1/2 tbsp soup herbs
500 g frozen peas and carrots
200 g mushrooms
1 small jar of asparagus tips
300 g pancetta
Parsley
372 Side dishes
Pancetta on a bed of
vegetables
Serves 4
1
Mix together the cream
cheese, crème fraîche and
soup herbs and spread in a solid
cooking container.
2
Add the peas and carrots,
halve the mushrooms and
add them to the container. Layer
the asparagus on top.
3
Chop up the pancetta,
distribute over the vegeta-
bles and cook (see below for
settings).
4
Stir carefully and then allow
it to stand for another 5
minutes in the oven.
5
Garnish with parsley. Deli-
cious served with rice or
baguette.
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 20 minutes