Marble Cake - Miele DGC 6000 XL Cookbook

Ingredients
250 g butter
200 g sugar
3 tsp vanilla sugar
4 medium eggs
375 g plain fl our
125 g cornfl our
3 tsp baking powder
125 ml milk
1 pinch salt
30 g cocoa
2 -3 tbsp milk
50 g sugar
1 tbsp rum
Butter for greasing
72 Baking

Marble cake

1 cake
1
Beat together the butter,
sugar, vanilla sugar and salt
until creamy, then gradually add
the eggs and mix until light and
fl uffy.
2
Mix the fl our, cornfl our and
baking powder and add the
milk, using only suffi cient milk
to form a stiff mixture.
3
Grease a gugelhupf tin with
butter, add two thirds of
the mixture to the tin and mix
the remaining third with cocoa,
milk, sugar and rum.
4
Add the dark mixture on top
of the light and swirl the
layers together with a fork.
Place in the oven on the rack
and bake (see below for
settings).
Automatic programme: Step 4
Automatic programmes »
Cakes/biscuits » Marble cake »
Bake
Duration: 55 minutes
Settings: Step 4
Function: Cake plus
Temperature: 160-190°C
Duration: 55 minutes
Shelf level: 1