Kohlrabi And Carrot Ramekins - Miele DGC 6000 XL Cookbook

Ingredients
300 g carrots
400 g kohlrabi
1 onion
1 garlic clove
20 g fresh parsley
125 ml milk
125 g crème fraîche
250 g quark
3 tbsp sesame seeds
2 tbsp soy sauce
1/2 tbsp herb salt
Freshly ground pepper
Butter for greasing
>> Tip:
Carrots are good for your
eyesight. However this effect is
only achieved when the carrots are
served with fat (oil with raw
carrots, butter with cooked
carrots). The fat-solubility of
carotene can be utilised to clean
plastic vessels. Simply rub out the
discoloured vessel with a drop
of oil.
156 Soups and starters

Kohlrabi and carrot ramekins

Serves 6
1
Clean, wash and roughly
grate carrots and
kohlrabi. Place in a perforated
cooking container in the oven
and cook (see below for set-
tings).
2
Finely chop onions, garlic
and parsley. Mix the rest of
the ingredients and season with
pepper.
3
Grease 6 ramekins with but-
ter. Divide the quark mixture
between the dishes, place on
the fl at baking tray, place in the
oven and cook (see below for
settings).
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4-6 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 90°C
Duration: 25-30 minutes