Side Dishes - Miele DGC 6000 XL Cookbook

Side dishes

Tasty accompaniments
Potatoes, rice, vegetables and bread – to
complement your main course and to satisfy all
appetites. With examples from different corners
of the globe, you will fi nd plenty of ideas to
accompany your meat, fi sh or vegetarian course
here.
By steaming your vegetables you will not lose
any of the nutritional benefi ts which are de-
stroyed when boiling, and they will also retain
their texture and shape better. Steaming rice
with exactly the right amount of water eradi-
cates starchiness, and ensures perfect results
every time.
360 Side dishes