Hungarian Bacon Goulash - Miele DGC 6000 XL Cookbook

Ingredients
70 g rice
200 ml vegetable stock
3 tbsp tomato purée
75 g bacon
1 onion
300 g red pepper
250 g tomatoes
250 g smoked sausage
1/4 cucumber
1/2 jar bottled red peppers
Salt and pepper
Fresh herbs for garnishing
>> Tip:
You can use 250 g mince in place
of the smoked sausage. Roll into
small balls and add these to the
other ingredients.

Hungarian bacon goulash

Serves 4
1
Place the rice with the
vegetable stock and
tomato purée in a solid cooking
container and stir.
2
Chop all the other
ingredients with the
exception of the red peppers
and place in the cooking
container with the rice.
3
Add the peppers and season
with salt and pepper. Place
the cooking container in the
oven and cook (see below for
settings).
4
Stir at intervals during
cooking and serve garnished
with fresh herbs.
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 20-25 minutes
Casseroles and savoury bakes 185