Salmon In White Wine With Garden Vegetables - Miele DGC 6000 XL Cookbook

Ingredients
1 kg salmon fi llet
3 tbsp lemon juice
300 g leeks
300 g carrots
200 g celery
125 ml white wine
Salt and pepper
3 slices Cheddar cheese
>> Tipp:
For this dish we recommend a
Riesling. This light wine, famed for
its fresh bouquet and subtle acid-
ity, is an excellent accompaniment
to all fi sh dishes.
Salmon in white wine with
garden vegetables
4 Portionen
1
Wash and pat dry the salmon
fi llets and drizzle with lemon
juice. Place in a solid cooking
container.
2
Chop the leeks into rings,
the carrots and celery into
batons and spread over the fi sh.
Pour white wine over and sea-
son with salt and pepper. Place
cheese on top and cook (see
below for settings).
3
Season the sauce with salt
and pepper to taste.
4
Serve with boiled potatoes.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 12-15 minutes
Fish 335