Roast Duck - Miele DGC 6000 XL Cookbook

Ingredients
1 duck without giblets
(approx. 2000 g)
Salt
Pepper
Kitchen string
>> Tip:
Ducks are found all over Europe,
North Africa, North America and
in Northern Asia. The Mallard is
the original breed of all domestic
ducks, from which many other
breeds originate. Ducks have a
relatively high proportion of bone
and a very high proportion of fat,
resulting in a lower yield of meat.

Roast duck

Serves 2
1
Trim any excess fat off the
duck. Rub with salt and
pepper to taste inside and out
and tie the thighs together with
kitchen string.
2
Place the duck on the rack
in the oven with the breast
upwards and the thighs towards
the oven door, and roast (see
below for settings)
3
Delicious with Brussels
sprouts, Duchesse
potatoes and orange sauce. Automatic programme: Step 2
Automatic programmes » Meat
» Poultry » Duck » Whole »
Unstuffed » Roast
Duration: 143 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Fan plus
Temperature: 190°C
Moisture: 40%
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 100°C
Moisture: 80%
Duration: 100 minutes
Step 3
Function: Fan grill
Temperature: 190°C
Moisture: 0%
Duration: 23 minutes
Shelf level:
Rack: 2
Universal tray: 1
Meat 305