Pork Paté - Miele DGC 6000 XL Cookbook

Ingredients
500 g minced pork
2 medium eggs
1 small onion
1 tsp parsley
50 g cooked ham
30 g grated cheese
Butter for greasing
Sauce:
200 g crème fraîche
150 g yogurt
2 tbsp mayonnaise
Salt
Pepper
1 tbsp parsley
1 tbsp chives
1 tbsp each diced red and
yellow peppers
Pork paté
Serves 6
1
Finely dice the onion and
ham. Chop up the parsley
and mix all the ingredients
together.
2
Grease 6 ramekins and fi ll
with the mixture, place on
the rack and cook (see below for
settings). After cooking leave to
rest for several minutes before
turning out on plates.
3
In the meantime mix the
crème fraîche, yoghurt and
mayonnaise and season with salt
and pepper. Finely chop up the
parsley and chives and mix in
together with the diced
peppers.
4
Serve the sauce with the
paté.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 16-20 minutes
Soups and starters 155