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Savoury snacks
Swedish potato gratin
Preparation time: 90–100 minutes
Serves 4
Ingredients
800–850 g peeled potatoes
1 onion, finely sliced
1 tbsp. butter
125 g anchovy fillets
200 ml cream
2 tbsp. breadcrumbs
Accessories
Ovenproof dish, approx. 30 cm
Preparation
Cut the potatoes into fine matchsticks,
or use a mandolin. Grease an
ovenproof dish with butter.
Layer the potatoes, anchovies and
sliced onions in the dish, starting and
finishing with a layer of potatoes. Pour
the cream over, and sprinkle with
breadcrumbs.
Place in the oven to bake.
Cover with aluminium foil after
30 minutes to prevent the top from
getting too brown.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes/Gratins \ Swedish
potato gratin
Shelf level: See display
Programme duration: approx. 67 [67]
(60) minutes
156
Alternative settings
Oven function: Fan Plus
Temperature: 170–180 [170–180] (160–
170) °C
Heating-up phase: Normal
Shelf level: 2 [2] (1)
Duration: 60–70 [60–70] (55–
65) minutes
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