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Bakes and gratins
Potato and cheese gratin
Preparation time: 55 minutes
Serves 4
For the gratin
600 g potatoes, floury
75 g Gouda cheese, grated
For the cream mixture
250 g cream
1 tsp. salt
Pepper
Nutmeg
For sprinkling
75 g Gouda cheese, grated
For the ovenproof dish
1 clove of garlic
Accessories
Ovenproof dish, 26 cm
Rack
124
Preparation
Rub the dish with the garlic clove.
To make the cream mixture, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4 mm thick. Mix the potatoes
with the cheese and the cream mixture,
and transfer to the ovenproof dish.
Sprinkle with Gouda.
Place the potato and cheese gratin on
the rack. Then place in the oven and
cook until golden brown.
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