Grilled Mackerel With Tomato Letscho - Miele DGC 6000 XL Cookbook

Ingredients
4 mackerel (300 – 350 g each)
Salt
Pepper
Lemon juice
10 tbsp olive oil
2 tbsp sherry vinegar
2 beef tomatoes
Basil leaves
Grilled mackerel with tomato
letscho
Serves 4
1
Wash the fi sh inside and out,
pat dry and sprinkle with
lemon juice. Slash the fi sh along
the backs, brush with 4 tbsp oil,
place on the universal tray and
grill (see settings below).
2
In the meantime mix the
sherry vinegar with salt and
pepper for the vinaigrette and
stir in the rest of the olive oil.
3
Pour boiling water over the
tomatoes, skin and quarter,
remove the seeds and dice the
fl esh. Cut the basil leaves into
pieces, add to the vinaigrette
with the diced tomato and serve
with the grilled mackerel.
Settings: Step 1
Function: Combination mode/
Full grill
Step 3
Moisture: 0%
Duration: 20-25 minutes
Shelf level: 2
Fish 355