Ham Lasagne - Miele DGC 6000 XL Cookbook

Ingredients
4 medium eggs
500 ml milk
Salt
Pepper
300 g cooked ham (slices)
16 sheets lasagne
(not pre-cooked)
200 g grated cheese
2 tbsp breadcrumbs
30 g butter

Ham lasagne

Serves 4
1
Mix together the eggs and
milk, season with salt and
pepper and halve the ham slices.
2
Layer the egg and milk
mixture, lasagne sheets and
ham in an oven dish, starting
and fi nishing with the egg and
milk mixture.
3
Mix the cheese and bread-
crumbs and sprinkle on top.
4
Chop the butter into fl akes,
scatter over the lasagne and
bake (see below for settings).
Automatic programme: Step 4
Automatic programmes »
Bakes & gratins » Ham lasagne
» Bake
Duration: 45 minutes
Settings: Step 4
Function: Combination mode/
Fan plus
Temperature: 170-200°C
Moisture: 95%
Duration: 45 minutes
Shelf level: 2
Casseroles and savoury bakes 189