Stuffed Duck - Miele DGC 6000 XL Cookbook

Ingredients
1 duck without giblets
(approx. 2000 g)
150 g apples
70 g onion
Salt
Pepper
Rosemary
Skewers
Kitchen string
>> Tip:
For a larger duck increase the
cooking duration by approx. 20
minutes for each extra kilo. Use
double the quantities of apples
and onions for the fi lling.
308 Meat

Stuffed duck

Serves 4
1
Remove any superfl uous fat
from the duck.
2
Peel, core and quarter the
apples until you have 150 g.
3
Peel suffi cient onions until
you have 70 g.
4
Mix together the apples,
onions, rosemary and a little
salt and pepper.
5
Rub the inside and outside
of the duck with salt, pepper
and rosemary to taste. Stuff the
duck with the fi lling and tie the
thighs together with kitchen
string.
6
Place the duck on the rack
in the oven with the breast
upwards and the thighs towards
the oven door, and roast (see
below for settings).
7
The apple and onion stuffi ng
is also ideal served separately
as an accompaniment together
with potatoes or dumplings.
Automatic programme: Step 6
Automatic programmes » Meat
» Poultry » Duck » Whole »
Stuffed » Roast
Duration: 183 minutes
Settings: Step 6
Step 1
Function: Combination mode/
Fan plus
Temperature: 190°C
Moisture: 40%
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 100°C
Moisture: 80%
Duration: 140 minutes
Step 3
Function: Combination mode/
Fan plus
Temperature: 190°C
Moisture: 0%
Duration: 23 minutes
Shelf level:
Rack: 2
Universal tray: 1