Lamb Casserole - Miele DGC 6000 XL Cookbook

Ingredients
500 g lamb
2 tbsp sunfl ower oil
1 onion, chopped
500 ml vegetable stock
A sprig of rosemary
200 g runner beans
3 carrots
400 g potatoes
2 spring onions
Salt
Freshly ground pepper
>> Tip:
Beef, pork, meatballs or sausages
can be used instead of lamb.
198 Casseroles and savoury bakes

Lamb casserole

Serves 4
1
Dice the lamb, and brown
with the onion in the
sunfl ower oil on the hob. Pour
over 200 ml of the stock.
2
Transfer to a solid container.
Chop the beans, carrots and
potatoes, and add to the meat.
Wash the rosemary and scatter
over the meat and vegetables
and cook (see below for set-
tings).
3
Add the remaining stock,
season with salt and pepper
and heat up (see below for set-
tings)
4
Finely slice the spring onions
and scatter over just before
serving.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 15 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 95°C
Duration: 2 minutes