Vegetarian Pizza - Miele DGC 6000 XL Cookbook

Ingredients
2 red onions
1 red pepper
1 aubergine
400 g tomatoes, peeled and
chopped
Salt
Freshly ground pepper
Paprika
150 g Feta or goats' cheese
200 g grated Cheddar
230 Savoury treats
Variation 4: Vegetarian pizza
1 tray
1
Dice the onions, cut the
pepper into thin slices and
slice the aubergines.
2
Season the tomatoes with
salt, pepper and paprika to
taste, and spread over the pizza
base. Scatter the vegetables over
the top.
3
Dice the Feta or goats'
cheese and scatter over the
pizza. Sprinkle with grated
Cheddar, and bake (see below
for settings).
Automatic programme: Step 3
Yeast dough:
Automatic programmes » Pizza,
Quiche & Co. » Pizza » Yeast
dough » Bake
Duration: 35 minutes
Quark dough:
Automatic programmes » Pizza,
Quiche & Co. » Pizza » Quark
dough» Bake
Duration: 30 minutes
Settings: Step 3
Yeast dough:
Function: Intensive bake
Temperature: 175-205°C
Duration: 35 minutes
Shelf level: 1
Quark dough:
Function: Intensive bake
Temperature: 155-185°C
Duration: 30 minutes
Shelf level: 2