Chocolate And Vanilla Spiral Biscuits - Miele DGC 6000 XL Cookbook

Ingredients
250 g plain fl our
1 level tsp baking powder
150 g caster sugar
3 tsp vanilla sugar
1 medium egg
A pinch of salt
125 g butter
20 g cocoa powder
1 medium egg white
76 Baking
Chocolate and vanilla spiral
biscuits
2 trays
1
Combine the fl our, baking
powder, sugar, vanilla sugar,
salt, egg and butter to make a
sweet pastry. Knead the cocoa
powder into one half of the
pastry and put both halves in
the fridge to chill.
2
Roll each piece of pastry out
to 0.5 cm thick rectangle.
Brush the plain piece with egg
white and lay the chocolate
piece on top.
3
Roll the pastry up tightly,
cut into 5 mm thick slices.
Arrange on 2 universal trays and
bake (see below for settings).
Use half the recipe for 1 tray.
Settings: Step 3
Function: Combination mode
Fan plus
Step 1
Temperature: 185°C
Moisture: 50%
Duration: 6 minutes
Step 2
Temperature: 185°C
Moisture: 0%
Duration: 12-23 minutes
Shelf level:
1 tray: 2
2 trays: 1 and 3