Marble Cakes - Miele DGC 6000 XL Cookbook

Ingredients
250 g butter
200 g caster sugar
3 tsp vanilla sugar
A pinch of salt
4 medium eggs
375 g plain fl our
125 g cornfl our
3 tsp baking powder
125 ml milk
30 g cocoa powder
2–3 tbsp milk
50 g sugar
1 tbsp rum
Butter to grease the jars
418 Bottling & more

Marble cakes

Makes 8 x 250 ml preserving jars
1
Beat the butter, sugar, vanilla
sugar and salt until creamy,
then add the eggs a little at a
time, and continue beating until
light and fl uffy.
2
Mix together the fl our, corn-
fl our and baking powder,
then stir in just enough milk
until the mixture falls heavily
from the spoon.
3
Grease the jars to 1 cm from
the top. The jars should not
be fi lled more than half full in
steps 4 and 5.
4
Divide 2/3 of the mixture
between the jars, and then
mix the cocoa, milk, sugar and
rum into the remaining 1/3.
5
Spoon the chocolate mixture
on top of the light cake mix,
and swirl with a fork to create a
marble effect. Place the jars on
the rack and bake (see below for
settings).
6
Immediately after baking,
seal the jars with a rubber
ring, glass lid and metal spring
clamp.
Automatic programme: Step 5
Automatic programmes »
Cakes/biscuits » Marble cake »
Bottling
Duration: 35 minutes
Settings: Step 5
Function: Conventional heat
Temperature: 160°C
Duration: 35 minutes
Shelf level: 1