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Baking
Apple streusel with hazelnut brittle
Preparation time: 100–110 minutes
Makes 12 slices
Dough ingredients
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g caster sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Topping ingredients
800 g sharp apples (e.g. Granny
Smiths)
50 g caster sugar
Accessories
26 cm springform cake tin
Method
Mix the flour, baking powder, sugar and
vanilla sugar. Add the slightly cooled
melted butter and knead to a coarse
crumbly texture.
Press about two thirds of the streusel
(crumble) mixture into the base of a
springform tin and about 2 cm up the
sides of the tin. Mix the hazelnut brittle
into the rest of the streusel mix.
Peel, quarter, core and dice the apples.
Mix with the sugar, and arrange over
the streusel mixture. Sprinkle the
streusel-brittle mix over the top and
bake.
30
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple \ Streusel
Shelf level: see display
Duration: approx. 60 [60] (57) minutes
Alternative settings
Oven function: Conventional heat
[Conventional heat] (Intensive bake)
Temperature: 170–180 [170–180] (160–
170) °C
Pre-heat: yes [yes] (no)
Heating-up phase: normal
Shelf level: 2 [1] (1)
Duration: 55–65 minutes
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