Apple Hazelnut Streusel - Miele H 5060 B User Instructions

Apple hazelnut streusel

Serves approx. 12
Base/Streusel topping:
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Topping:
800 g sharp dessert/cooking apples
50 g sugar
Juice and zest of one lemon
Method:
1. Mix the flour, baking powder, sugar
and vanilla sugar together. Add the
slightly cooled butter. Rub together to
make a crumbly mixture,
2. Press about 2/3 of the mixture into
the base of a C 26 cm springform cake
tin. Make a rim about 2 cm high around
the edges of the tin. Mix the remaining
streusel mixture with the broken up
hazelnut brittle.
3. Peel, quarter, core and dice the
apples. Mix with the sugar, lemon juice
and zest and arrange over the base.
Sprinkle the streusel-brittle mix over the
top and bake.
Use one of the following functions:
c / Cakes / Apple... / With streusel
or:
Intensive bake
Temperature: 160-180 °C
Shelf level: 2
Duration: 65-75 minutes
or:
Conventional heat
Temperature: 180-200 °C
Shelf level: 2
Duration: 70-80 minutes
Cakes
29