Fruit Streusel Cake - Miele 11 197 290 / 00 Cookbook

Fruit streusel cake

Preparation time: 150 minutes
Serves 16
For the dough
42 g fresh yeast
150 ml milk, 3.5% fat | lukewarm
450 g plain white flour
50 g caster sugar
90 g butter | softened
1 medium egg
For the topping
1.25 kg apples
For the streusel
240 g plain white flour
150 g caster sugar
3 tsp. vanilla sugar
1 tsp. cinnamon
150 g butter | softened
For the glass tray
1 tbsp. butter
Accessories
Apple corer
Glass tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and egg,
and knead to a smooth dough.
Form the dough into a ball, place in a
bowl in the oven and cover with a damp
cloth. Prove the dough using the
indicated settings.
Peel and core the apples and slice them
into wedges.
Grease the glass tray.
Knead the dough briefly and roll out on
the glass tray. Spread the apples evenly
across the dough. Mix together the
flour, sugar, vanilla sugar and
cinnamon. Then knead in the butter to
create a streusel mix. Scatter this over
the apples.
Place in the oven and bake until golden
brown.
Settings for
proving yeast dough
Special applications | Prove yeast
dough
Temperature: 30 °C
Proving time: 30 minutes
Automatic programme
for baking cake
Cakes | Fruit streusel cake
Programme duration: 30 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 170–180 °C
Power level: 150 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 2
Useful tip
Instead of the apples, try using 1 kg
stoned plums or cherries.
Cakes
41