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Baking
Apple hazelnut streusel
Preparation time: 100–110 minutes
Serves 12
Pastry ingredients
200 g melted butter
350 g plain flour
1 tsp. baking powder
150 g sugar
8 g vanilla sugar
60 g hazelnut brittle
Topping ingredients
800 g sharp dessert or cooking apples
50 g sugar
Accessories
26 cm springform cake tin
Preparation
Mix the flour, baking powder, sugar and
vanilla sugar together. Add the slightly
cooled butter. Rub together to make a
crumbly mixture.
Press about 2/3 of the streusel
(crumble) mixture into the base of a
springform tin and about 2 cm up the
sides of the tin. Mix the hazelnut brittle
into the rest of the streusel mix.
Peel, quarter, core and dice the apples.
Mix with the sugar, and arrange over
the streusel mixture. Sprinkle the
streusel-brittle mixture over the top and
bake.
30
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple \ With
streusel topping
Shelf level: See display
Programme duration: approx. 60 [60]
(57) minutes
Alternative settings
Oven function: Conventional Heat
[Conventional Heat] (Intensive Bake)
Temperature: 170–180 [170–180] (160–
170) °C
Pre-heat: Yes [Yes] (No)
Heating-up phase: Normal
Shelf level: 2 [1] (1)
Duration: 55–65 minutes
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