Apple Hazelnut Streusel - Miele H 5081 BP User Instructions

Apple hazelnut streusel

Serves approx. 12
Base/Streusel topping:
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Filling:
800 g sharp dessert/cooking apples
50 g sugar
Method:
1. Mix the flour, baking powder, sugar
and vanilla sugar together. Add the
slightly cooled butter. Rub together to
make a crumbly mixture.
2. Press about 2/3 of the mixture into
the base of a C 26 cm springform cake
tin. Make a rim about 2 cm high around
the edges of the tin. Mix the remaining
streusel mixture with the broken up
hazelnut brittle.
3. Peel, quarter, core and dice the
apples. Mix with the sugar, and arrange
over the base. Sprinkle the
streusel-brittle mix over the top and
bake.
Use one of the following functions:
Automatic / Cakes / Apple... / With
Streusel topping
Baking duration: approx. 77 minutes
or:
Intensive bake
Temperature: 160–180 °C
Shelf level: 2
Baking duration: 65–75 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 2
Baking duration: 70–80 minutes
Cakes
67