Marble Cake - Miele H 2465 B Operating And Installation Instructions

Marble cake

Preparation time: 80 minutes
Serves 18
For the dough
250 g butter | softened
200 g caster sugar
1 ½ tsp. vanilla sugar
4 medium eggs
200 g sour cream
400 g plain white flour
3 tsp. baking powder
A pinch of salt
3 tbsp. cocoa powder
For the tin
1 tsp. butter
Accessories
Ring tin,  26 cm
Rack
Preparation
Cream together the butter, sugar and
vanilla sugar. Add the eggs one by one,
stirring for ½ minute each time. Add the
sour cream. Sift together the flour,
baking powder and salt. Then fold into
the other ingredients.
Grease the ring tin and spoon in half of
the mixture.
Fold the cocoa powder into the other
half of the mixture. Pour the dark
mixture over the light mixture. Swirl a
fork through the mixture to give a
marbled effect.
Place the ring tin on the rack in the
oven and bake.
Recipes for Automatic programmes
Leave the cake in the tin for 10 minutes
after baking. Turn out onto the rack and
leave to cool.
Settings
Automatic programme
 | Marble cake
Programme duration: 55 minutes
Manual
Function: 
Temperature: 150–160 °C
Pre-heat: No
Duration: 50–60 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
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