Butter Cake - Miele H 6260 BP Operating And Installation Instructions

Recipes

Butter cake

Preparation time: 90–110 minutes
Serves 20
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm milk
500 g strong white flour
50 g sugar
A pinch of salt
50 g butter
1 egg
Topping ingredients
100 g butter
100 g flaked almonds
120 g sugar
4 tsp vanilla sugar
Accessories
Universal tray
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Cover and place in the
oven to prove for 20 - 25 minutes using
Conventional heat at 35 °C.
Lightly knead the dough and then roll
out onto the universal tray. Cover and
place in the oven to prove for a further
20 minutes using Conventional heat at
35 °C.
Mix the butter with the vanilla sugar and
half of the sugar. Make indentations in
the dough with your fingers and then,
using two teaspoons, drop small balls
of the mixture into the indentations.
Sprinkle the remaining sugar and flaked
almonds over the top.
148
Allow to prove for another 10 minutes
and bake until golden.
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 1
Temperature: 170–180 °C + pre-heating
Amount of water: approx. 100 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
Duration: 20–25 minutes