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Cakes
Belgian sponge cake
Preparation time: 60 minutes
Serves 12
Ingredients
4 medium eggs
250 g butter
250 g caster sugar
1 tsp. salt
250 g plain white flour
3 tsp. baking powder
100 g chocolate | chopped
1 tsp. ground cinnamon
For the cake tin
1 tsp. butter
Accessories
Springform cake tin, 26 cm
Rack
24
Preparation
Separate the egg whites from the yolks.
Beat the butter, sugar, salt and egg
yolks until creamy.
Beat the egg whites until stiff. Carefully
fold half of the egg white mixture into
the sugar and egg yolk mixture. Sift the
flour and baking powder together and
stir into the mixture. Fold in the
remaining egg white mixture.
Then fold in the chocolate drops and
cinnamon.
Grease the springform tin and pour in
the mixture.
Place the rack in the oven. Start the
Automatic programme or pre-heat the
oven according to cooking stage 1.
Manual:
Adjust settings according to cooking
stage 2.
Place the springform tin on the rack
and place in the oven. Bake until
golden.
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