Miele DGC 6660 Manuals

Manuals and User Guides for Miele DGC 6660. We have 3 Miele DGC 6660 manuals available for free PDF download: Operating And Installation Instructions, Operating Instructions Manual

Miele DGC 6660 Operating And Installation Instructions (184 pages)

steam combination oven

Brand: Miele | Category: Oven | Size: 2.82 MB

Table of Contents
2
Warning and Safety Instructions

7
- Correct Use
  12
Caring for the Environment

16
Guide to the Appliance

17
- Steam Oven Front View
  17
- Accessories Supplied
  19
Controls

21
- Sensor Controls
  22
- Display
  23
  - Symbols
    24
Description of Functions

25
- Control Panel
  25
- Water Container
  25
- Condensate Container
  25
- Grease Filter
  25
- Food Probe
  25
- Temperature / Core Temperature
  25
- Moisture
  26
- Duration
  26
- Noises
  26
- Heating-Up Phase
  27
- Cooking Phase
  27
- Steam Reduction
  27
- Oven Interior Lighting
  27
Using for the First Time

28
Main and Sub-Menus

32
Operation: Steam Cooking

35
- Simple Operation
  35
- Interrupting Operation
  37
- Advanced Operation
  38
- Cancelling Cooking
  40
Operation: Combination Cooking Mode

41
- Simple Operation
  42
- Interrupting Operation
  44
- Advanced Operation
  45
- Cancelling Cooking
  46
Operation: Functions Without Steam

47
- Simple Operation
  48
- Interrupting Operation
  49
- Advanced Operation
  50
- Cancelling Cooking
  54
Automatic Programmes

55
- List of Food Types
  55
- To Use an Automatic Programme
  56
User Programmes

57
- To Create a User Programme
  57
- To Start a User Programme
  59
- To Change a User Programme
  59
  - Changing Cooking Stages
    59
  - Changing the Name
    60
- To Delete a User Programme
  60
Minute Minder

61
General Notes

62
- The Advantages of Cooking with Steam
  62
- Suitable Containers
  62
  - Cooking Containers
    62
  - Your Own Containers
    62
- Shelf Level
  63
- Frozen Food
  63
- Temperature
  63
- Duration
  63
- Cooking with Liquid
  63
- Your Own Recipes - Steam Cooking
  63
- Combi Rack / Universal Tray
  64
Steam Cooking

65
- Vegetables
  65
- Meat
  68
- Sausages
  70
- Fish
  70
- Shellfish
  73
- Mussels
  74
- Rice
  75
- Pasta
  76
- Dumplings
  77
- Grain
  78
- Dried Pulses
  79
- Hen's Eggs
  81
- Fruit
  82
- Menu Cooking (Cooking Whole Meals) - Manually
  83
Sous-Vide (Vacuum) Cooking

85
- Reheating
  91
Special Applications

93
- Reheat
  93
- Defrost
  95
- Bottling
  98
- Bottling Cakes
  101
- Extracting Juice with Steam
  102
- Menu Cooking (Cooking Whole Meals)
  103
- Drying Food
  104
- Make Yoghurt
  105
- Prove Dough
  106
- Dissolve Gelatine
  107
- Melt Chocolate
  107
- Skinning Vegetables and Fruit
  108
- Apple Storage
  109
- Blanching
  109
- Sweat Onions
  110
- Cook Bacon
  110
- Disinfect Items
  111
- Heat Damp Flannels
  111
- Decrystallise Honey
  112
- Pizza
  112
- Making Eierstich
  112
- Making Preserves
  113
- Sabbath Programme
  114
- How the Food Probe Works
  115
Food Probe

116
- Important Notes about Using the Food Probe
  116
Roasting

118
- Roasting Tips
  118
- Roasting Chart
  120
Baking

126
- Bottom Heat
  126
- Cake Plus
  126
- Fan Plus
  126
- Intensive Bake
  126
- Conventional Heat
  126
- Top Heat
  126
- Baking Tips
  127
- Notes on the Baking Chart
  128
- Baking Chart
  129
Grilling

133
- Grilling Tips
  133
- Fan Grill
  133
- Grilling Chart
  135
Settings

136
- Opening the Settings Menu
  136
  - Changing and Saving Settings
    136
- Settings Overview
  137
- Language
  138
- Time of Day
  138
  - Display
    138
  - Clock Format
    138
  - Setting the Time
    138
- Date
  138
- Lighting
  139
- Display Brightness
  139
- Acoustic Information
  139
  - Melody
    139
  - Solo Tone
    139
- Keypad Tone
  140
- Units
  140
  - Weight
    140
  - Temperature
    140
- Keeping Warm
  141
- Recommended Temperatures
  142
- Safety
  142
  - System Lock
    142
  - Sensor Lock
    143
- Water Hardness
  143
- Showroom Programme
  144
  - Demo Mode
    144
- Factory Default
  144
Note for Test Institutes

145
- Energy Efficiency Class
  146
Cleaning and Care

147
- Important Information on Cleaning and Care
  147
- Appliance Front
  148
- Perfectclean
  149
- Oven Interior
  150
- Water Container and Condensate Container
  152
- Accessories
  152
- Side Runners
  153
- Maintenance
  154
  - Soak
    154
  - Drying
    154
  - Rinsing
    154
  - Descaling
    154
- Door
  156
Problem Solving Guide

158
Optional Accessories

163
- Cooking Containers
  163
- Cleaning and Care Products
  165
- Miscellaneous
  166
Miele@Home

168
Safety Instructions for Installation

170
Detailed Dimensions of Oven Front

171
Building-In Dimensions

173
- Installation in a Tall Unit
  173
- Installation in a Base Unit
  175
Installation

177
Electrical Connection

178
- Wiring Diagram
  179
After Sales Service, Data Plate, Guarantee

180
- Data Plate
  180

Miele DGC 6660 Operating Instructions Manual (172 pages)

steam combination oven

Brand: Miele | Category: Oven | Size: 2.72 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
15
Description of the Appliance
16
Front View
16
Description of the Appliance
17
Accessories Supplied
18
Description of the Functions
20
Control Panel
20
Fascia Panel
22
Water Container
22
Condensate Container
22
Grease Filter
22
Food Probe
23
Temperature / Core Temperature
23
Cooking Duration (Time)
23
Moisture Content
23
Noises
24
Heating-Up Phase
25
Steam Reduction
25
Keeping Warm
25
Oven Compartment Lighting
26
Using for the First Time
27
General Settings
27
Cleaning for the First Time
29
Setting the Water Hardness Level
29
Setting the Correct Boiling Point for Water
30
Heating up the Appliance
30
Functions / Menus
31
Operating Principles
34
Filling the Water Container
34
Selecting a Function
34
Setting the Temperature / Core Temperature
34
Setting a Cooking Duration
35
Setting the Moisture Content
35
At the End of the Duration
35
Rinsing
35
After Use
36
Operation
37
During Operation
37
- Interrupting Operation
  37
- Changing Settings
  37
- Saving a Cooking Process
  38
- Insufficient Water
  38
Steam Cooking / Defrost
39
Reheat
39
Combi Mode
40
Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive Bake / Cake Plus
42
User Programmes
43
Additional Functions
45
Start Time / Finish
45
Minute Minder
46
System Lock
47
Sensor Lock
48
General Notes
49
Steam Cooking
49
- The Advantages of Cooking with Steam
  49
Suitable Containers
49
- Cooking Containers
  49
- Your Own Containers
  49
- Universal Tray / Combi Rack
  50
- Shelf Level
  50
- Temperature
  50
- Non-Tip Safety Notches
  50
- Cooking Duration (Time)
  51
- Cooking with Liquid
  51
- Your Own Recipes
  51
Steam Cooking
52
Vegetables
52
Meat
56
Sausages
58
Fish
59
Shellfish
62
Mussels
63
Rice
64
Pasta / Noodles
65
Dumplings
66
Grains
67
Pulses
68
Hen's Eggs
70
Fruit
71
Menu Cooking - Manual
72
Special Applications
74
Reheat
74
Defrost
76
Bottling
80
Extracting Juice
84
Menu Cooking
85
Drying
86
Pizza
87
Making Yoghurt
88
Prove Yeast Dough
90
Dissolving Gelatine
90
Melting Chocolate
91
Skinning Fruit and Vegetables
92
Preserving Apples
93
Blanching
93
Sweating Onions
94
Rendering Fat
94
Sterilising Crockery
95
Heating Damp Towels
96
Decrystallising Honey
96
Preparing Custard Royale
97
Making Jam
98
Sabbath Programme
99
Food Probe
100
Roasting
104
Roasting Chart
106
Baking
111
Baking Tips
113
Grilling
118
Fan Grill
120
Automatic Programmes
122
Overview of Automatic Programmes
123
Using Automatic Programmes
124
Settings
125
Cleaning and Care
128
Appliance Front
129
Accessories
130
- Universal Tray, Combi Rack, Shelf Runners
  130
- Cooking Containers
  130
- Food Probe
  130
- Grease Filter
  131
- Floor Filter
  131
- Water Container / Condensate Container
  131
Oven Interior
132
Perfectclean
133
Maintenance
135
- Soak
  135
- Drying
  135
- Rinse
  135
- Descale
  136
Appliance Door
138
Problem Solving Guide
140
Optional Accessories
146
Cooking Containers
146
Other Accessories
148
Cleaning and Care Products
150
Miele|Home
151
Safety Instructions for Installation
153
Installation Notes
154
Appliance and Building-In Dimensions
156
Installation in a Tall Unit
156
Installation in a Base Unit
158
Installation in Combination with ESW 6X14
160
Installation in Combination with ESW 6X29
162
Installing the Appliance
164
Electrical Connection
165
Energy Efficiency Rating
167
After Sales Service, Data Plate, Warranty
168

Miele DGC 6660 Operating And Installation Instructions (184 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 3.67 MB

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Miele DGC 6660 Manuals

Miele DGC 6660 Operating And Installation Instructions (184 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Controls

Description of Functions

Using for the First Time

Main and Sub-Menus

Operation: Steam Cooking

Operation: Combination Cooking Mode

Operation: Functions Without Steam

Automatic Programmes

User Programmes

Minute Minder

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Applications

Food Probe

Roasting

Baking

Grilling

Settings

Note for Test Institutes

Cleaning and Care

Problem Solving Guide

Optional Accessories

Miele@Home

Safety Instructions for Installation

Detailed Dimensions of Oven Front

Building-In Dimensions

Installation

Electrical Connection

After Sales Service, Data Plate, Guarantee

Miele DGC 6660 Operating Instructions Manual (172 pages)

Table of Contents

Miele DGC 6660 Operating And Installation Instructions (184 pages)

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