Braised Silverside Of Veal - Miele H 6260 BP Operating And Installation Instructions

Braised silverside of veal

Preparation time: 120–130 minutes
Serves 8
Ingredients
1500 g silverside of veal
2 carrots
1 thin leek
150 g celery
1 onion
1 clove of garlic
2 sprigs of thyme
2 sprigs of rosemary
4 bay leaves
5 juniper berries
Salt
Pepper
500 ml white wine
100 g crème fraîche
250 ml beef stock or water
Accessories
Gourmet oven dish
Method
Dice the carrots, the leek and the
onions (1 cm) and place in the Gourmet
oven dish together with the garlic, the
herbs and the spices.
Season the meat with salt and pepper
and place on top of the vegetables and
cook.
After 20 minutes cooking, deglaze with
the white wine, reduce the temperature
and cook the meat until done. Add
water as necessary if the vegetables
get too dry.
Sieve the sauce then thicken with
crème fraîche and stock. Use a little
cornflour mixed with water if necessary.
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 3
Temperature: 210–220 °C
After 20 minutes: 140–150 °C
Amount of water: approx. 300 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2rd burst of steam:
after another 15 minutes
3rd burst of steam:
after another 30 minutes
Duration: 90–100 minutes
Recipes
169