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Meat and poultry
Braised silverside of veal
Serves 8
Ingredients
1500 g silverside of veal
2 carrots
1 thin leek
150 g celery
1 onion
1 clove of garlic
2 sprigs of thyme
2 sprigs of rosemary
4 bay leaves
5 juniper berries
Salt
Pepper
500 ml water
100 g crème fraîche
250 ml beef stock or water
Method
Dice the carrots, the leek and the
onions (1 cm) and place in the gourmet
oven dish together with the garlic, the
herbs and the spices.
Season the meat with salt and pepper
and place on top of the vegetables.
After 20 minutes cooking deglaze with
the water and cook the meat until done.
Add morewater as necessary if the
vegetables get too dry.
Sieve the sauce then thicken with
crème fraîche and stock. Use a little
cornflour mixed with water if necessary.
94
Recommended settings
H 6x0x
Oven function
Temperature
Core
temperature
Heating-up
phase
Type of heating
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
3rd burst of
steam
Duration
H 6x6x
H 6x9x
d
130–150
75
Rapid
Auto Roast
2
2
3/time controlled
See display
Release after 10 minutes
Release after 30 minutes
Release after 1 hour
90–100
1
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