Braised Silverside Of Veal - Miele H 6000 Recipe Booklet

Meat and poultry

Braised silverside of veal

Preparation time: 120–130 minutes
Serves 8
Ingredients
1500 g silverside of veal
2 carrots
1 thin leek
150 g celery
1 onion
1 clove of garlic
2 sprigs of thyme
2 sprigs of rosemary
4 bay leaves
5 juniper berries
Salt
Pepper
500 ml white wine
100 g crème fraîche
250 ml beef stock or water
Accessories
Gourmet oven dish
Method
Dice the carrots, the leek and the
onions (1 cm) and place in the Gourmet
oven dish together with the garlic, the
herbs and the spices.
Season the meat with salt and pepper
and place on top of the vegetables and
cook.
After 20 minutes cooking, deglaze with
the white wine, reduce the temperature
and cook the meat until done. Add
water as necessary if the vegetables
get too dry.
Sieve the sauce then thicken with
crème fraîche and stock. Use a little
cornflour mixed with water if necessary.
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Recommended settings
Oven function: Moisture plus
Temperature:
20 minutes: 210–220 °C, then 140–
150 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Number/type of bursts of steam:
3 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 10
minutes
2nd burst of steam: release after 30
minutes
3rd burst of steam: release after 1 hour
Duration: 90–100 minutes