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Veal
Food
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)
Fillet of veal, approx. 1 kg
(universal tray)
Fillet of veal, "rare", approx. 1 kg
Fillet of veal, "medium", approx. 1 kg
Fillet of veal, "well-done",
1
approx. 1 kg
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Special application - Low
temperature cooking, On, – Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
[°C]
2
160–170
2
170–180
2
160–170
1
2
80–85
1
2
90–95
2
95–100
Cooking charts
[min.]
3
2
120–130
3
2
120–130
3
2
30–60
–
2
50–60
–
2
80–90
–
2
90–100
[°C]
4
–
4
–
53–75
53–55
60–65
70–75
125
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