Streusel Cake - Miele H 5081 BP User Instructions

Streusel cake

Serves approx. 20
Base:
500 g strong white flour
40 g fresh crumbled yeast or 2 x 7 g
sachets of fast action dried yeast
250 ml lukewarm milk
50 g melted butter
50 g sugar
1 egg
A pinch of salt
Filling:
125 g soft butter
125 g sugar
1 egg
350 g quark
1 tbsp cornflour
3 tbsp lemon juice
Streusel topping:
350 g plain flour
200 g sugar
1/2 tsp ground cinnamon
200 g butter, melted
Method:
1. Place the flour, egg, butter, yeast,
sugar and a pinch of salt in a mixing
bowl. Add the milk and knead to a
smooth, elastic dough. Leave in a warm
place for about 30 minutes to rise, then
roll out onto the universal tray.
2. To make the filling, beat together the
butter, sugar and egg until creamy,
then stir in the quark, cornflour and
lemon juice. Spread this mixture over
the base.
3. Mix together the flour, sugar and
cinnamon for the streusel topping. Add
the slightly cooled butter to the dry
ingredients. Rub together to make a
crumbly mixture. and scatter over the
quark mixture.
4. Place the cake in the oven and start
the Automatic programme.
If you are not using the Automatic
programme, leave to rise for another 15
minutes before baking until golden.
Use one of the following functions:
Automatic / Cakes / Streusel cake
Baking duration: approx. 67 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Baking duration: 55–60 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 3
Baking duration: 45–55 minutes +
pre-heating
Cakes
79