Apricot Streusel - Miele H 4641 User Instructions

Baked goods / Cakes

Apricot streusel

Serves 20
Base:
200 g quark
6 tbsp milk
8 tbsp oil
1 egg
100 g sugar
2 tsp vanilla sugar
A pinch of salt
400 g flour
4 tsp baking powder
Fruit filling:
2 tins apricots (approx. 800 g each)
Streusel topping:
200 g flour
125 g sugar
2 tsp vanilla sugar
125 g butter, diced
1/2 tsp cinnamon
Method:
1. Mix the quark with the milk, oil, egg,
sugar, vanilla sugar and salt. Stir half of
the mix into the flour and baking
powder and then knead in the rest.
2. Roll the mixture out onto a baking
tray. Arrange the drained apricot halves
on top.
3. Mix the ingredients for the streusel
topping, rubbing by hand until you
have a coarse, crumbly texture, then
scatter over the fruit. Bake until golden.
36
Use one of the following functions:
Automatic / Baked goods / Cakes /
Fruit streusel
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 30-45 minutes
or:
Conventional
Temperature: 170-190°C
Shelf level: 2
Duration: 35-45 minutes
Tip
Plums, cherries or gooseberries may be
used instead of apricots.